[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”|-120px|-11px|0px|false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Behind I.Schroeder KG stand decades of experience and, above all, the interplay with our affiliated production sites: J\u00fctro Tiefk\u00fchlkost<\/a>, J\u00fctro Feinkost<\/a> and Elbak<\/a>. These specialised factories make a decisive contribution to our broad range of high-quality foods, from frozen ready meals and delicatessen products through to preserved fruit. Every product from these sites tells a story of tradition, craft and a high standard of quality. Let us take a look at the three factories and at the product range they make possible.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/iskg.de\/wp-content\/uploads\/2024\/12\/Juetro-Tiefkuehlkost-Fabrik-der-ISKG_sm.jpg” alt=”J\u00fctro Tiefk\u00fchlkost, a factory of ISKG” title_text=”J\u00fctro Tiefk\u00fchlkost, a factory of ISKG” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”|-120px||0px|false|false” custom_padding=”0px||2px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||1em||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n J\u00fctro Tiefk\u00fchlkost GmbH & Co. KG was founded on 1 July 1991 and is based in Jessen, Germany. The company specialises in processing fruit and vegetables and in producing frozen ready meals. The broad product range runs from classic vegetable mixes through to ready-to-cook dishes that suit modern daily life. Using the latest freezing technology, J\u00fctro Tiefk\u00fchlkost makes sure that taste, texture and nutrients are preserved as well as possible, so the products reach the consumer’s plate with unaltered freshness and the highest quality.<\/p>\n How is that high quality secured? J\u00fctro Tiefk\u00fchlkost uses a special flash freezing process. It brings the food down to temperatures below minus 18 degrees Celsius in the shortest possible time. Because the cooling is so rapid, no large ice crystals form in the product and the cell structure of the raw materials stays intact. The result: after defrosting, the taste, the nutrients and the crisp texture of the food remain almost unchanged.<\/p>\n A central part of the J\u00fctro philosophy<\/a> is the combination of tradition and innovation. The company works with sustainable production, fair partnerships with suppliers and resource-saving processing. Production processes are improved continuously, among other things to reduce the carbon footprint.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iskg.de\/wp-content\/uploads\/2024\/12\/Juetro-Feinkost-Fabrik-der-ISKG_sm.jpg” alt=”J\u00fctro Feinkost, a factory of I.Schroeder” title_text=”J\u00fctro Feinkost, a factory of I.Schroeder” show_bottom_space=”off” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||2em||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||1em||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n The roots of J\u00fctro Feinkost go back more than 100 years. On 1 May 1911 Richard Meyer and his wife Marie founded the J\u00fctro cannery in J\u00fcterbog. Today the company stands for the production of high-quality, shelf-stable foods. The range<\/a> covers a variety of products including soups, sauces, stocks and classic specialities such as letscho and borscht.<\/p>\n In a modern cooking facility of 400 square metres, 16 chefs work on creating new recipes and refining existing ones. What sets this apart: in preparation, J\u00fctro Feinkost consistently avoids starch and other thickening agents. The desired texture comes solely from the natural quality of the ingredients.<\/p>\n J\u00fctro Feinkost stands for quality at the highest level and pays close attention to sustainable production methods. Technologies such as heat recovery systems, which already cover 20 per cent of total energy consumption, mean energy is used efficiently and the environment is protected. With more than 100 years of experience and a clear focus on the highest quality, J\u00fctro Feinkost remains a dependable partner for delicatessen products that shape contemporary tastes.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/iskg.de\/wp-content\/uploads\/2024\/12\/ELBAK-Griechenland-Fabrik-der-ISKG.jpg” alt=”Elbak in Greece, a factory of ISKG” title_text=”Elbak in Greece, a factory of ISKG” show_bottom_space=”off” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||2em||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||1em||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\nJ\u00fctro Tiefk\u00fchlkost: quality frozen at exactly the right moment<\/h2>\n
J\u00fctro Feinkost: more than 100 years of taste and tradition<\/h2>\n
Elbak: freshness that lasts all year<\/h2>\n